I cannot be described as adventurous when it comes to food, so I’ve been carefully sampling what’s on offer in Bali & quite happy to occasionally revert to fish & chips or a hamburger at the restaurants in Sanur, one of the beach areas outside Denpasar that caters to tourists. Most days, ‘though, we order food for lunch to eat at the VSO office, from the previously mentioned warung, Warung Qumpul. So the choices are nasi (rice), mie (noodles) or soup with chicken, seafood, tofu or vegetables or any combination of these. Eggs are popular, either fried or boiled in sauce that makes them greenish-brown in colour. Each meal comes with spicy sauce on the side, to add as much or as little as you like. Why do people in tropical countries gravitate toward spicy food? Do we all need to sweat more here? Anyways, carbs are in good supply, despite the general lack of bread in local restaurants. Fresh bread and pastries are available at bakeries, but caution is advised, since many of these are sweetened beyond typical North American taste. Rice crackers and roasted peanuts are great snacks, and of course there is fruit in abundance - mangos, papayas, pineapples, bananas, oranges, as well as snakeskin fruit, mangosteen, star fruit, etc, etc. Apples - not as tasty here - I think they’re imported from New Zealand, and maybe they don’t hold up as well in the climate.
One of my fellow volunteers, Leslie, is far more fearless and willing to try anything. I had to take a picture of his Sunday breakfast purchased at a stall by the beach. Ordering fish soup in bahasa Indonesia, I think he said, “Yes, please, extra teeth!” Reportedly very good, but I think I’ll pass.
Left: Leslie having breakfast
Right: Leslie's breakfast
As coffee is grown here, you could expect it to be very good and it is, except - it generally comes not coarsely ground, but ground to a fine powder. So you can get coffee hot, fresh & strong, but it’s not advisable to drain your cup completely - it’s a bit sludgy at the bottom. Also, when ordering coffee or tea, iced or hot, you have to specify without sugar, or it’ll come very sweet.
A handy alternative to going out to eat - takeout from one of the travelling food carts (on street at left). The vendors advertise by the simple expedient of banging either a wooden or metal stick, indicating both their current location & their menu - tok, tok means nasi coming your way; clang, clang - step outside and buy mie. Or, you can pick up corn on the cob roasted over coals, watermelon slices or sate (spicy grilled meat on skewers) from sedentary chefs on many sidestreets and in the nearby park.
This week, we were asked to put together recipes from Canada, to be prepared and shared at the office lunch on Wednesday. Hmmm - Canadian food, eh? The first thought - grilled salmon - well, that was done by the last batch of Canuck volunteers (thanks, guys), so our choice is shepherd’s pie (thanks, Britain &/or France) and pancakes with - yeah, you guessed it - maple syrup brought from Canada by Cordelia, another new volunteer. I would have felt guilty inflicting poutine on the local staff and we don’t have the facilities to prepare a full turkey dinner.